MALDI IMAGING ENZYMATIC ON-TISSUE DIGESTION

  • Various parameters are monitored and visually displayed, such as humidity, temperature of the glass slides and other temperatures in the digestion chamber
  • Temperatures precisely adjustable between 4 °C and 50 °C
  • Water reservoir ensures humidity for the duration of the digestion
  • Fast achievement of a saturated atmosphere
  • On-tissue digestion of several slides (2 x 5 cm)
  • Standardised conditions
  • Reproducible digestion procedure
  • Full digestion process control by software
  • Factory methods can be varied concerning the user’s needs
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